Shalom. I was wondering if anyone had any thoughts on if eating animal organs or broth made from their bones is a practice against Torah. I know that we’re not supposed to eat blood and when an animal is slaughtered the blood is supposed to be poured out on the ground. Somewhere I either read or heard that after slaughter blood still remains in the animal organs and in the bones. Is that true and do you think this is the same blood that’s supposed to get poured out on the ground or do you think it’s the blood that’s like in a rare steak that’s okay to eat? Any insight on this would be helpful. Thanks.
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- ‘if you not keep Shabbat as Shabbat, you shall not see the Father’, Thomas Gospel 27
