A lot of people believe that Yeshua ended the dietary laws thus making all meats "clean". You have to ask yourself, "Were these laws put in place just because our Heavenly Father is being mean?" Or, is it possible that the restrictions were placed on us because he wants us to be healthy?
Here are 4 Hidden dangers of Pork
1. Hepatitis E
In developed nations, pork liver is the top food-based transmitter of hepatitis E, a virus that infects 20 million people each year and can lead to acute illness (fever, fatigue, jaundice, vomiting, joint pain and stomach pain), enlarged liver and sometimes liver failure and death.
2. Multiple Sclerosis
One of the most surprising risks associated with pork — one that's received remarkably little airtime — is multiple sclerosis (MS), a devastating autoimmune condition involving the central nervous system.
3. Liver Cancer and Cirrhosis
For decades, pork consumption has faithfully echoed liver cancer and cirrhosis rates around the world. In multi-country analyses, the correlation between pork and cirrhosis mortality was undeniable.
While beef remained neutral.
pork's relaxed heat rules may have opened the doors for a different type of infection — yersiniosis, which is caused by Yersinia bacteria. In the US alone, Yersinia causes 35 deaths and almost 117,000 cases of food poisoning each year (CDC). Its chief entry route for humans? Undercooked pork.
If Yeshua made all meats clean and lifted the dietary laws, I wonder why all this is possible.